Jeremy Reimer, ARAMARK chef at Cal State East Bay
CSUEB's ARAMARK chef earns silver medal in national culinary competition
- August 16, 2011 5:31am
Congrats to Jeremy Reimer, ARAMARK chef at Cal State East Bay, who earned an American Culinary Federation (ACF) silver medal in the 2011 ARAMARK Culinary Excellence competition. More than 150 ARAMARK chefs from colleges, universities and conference centers across North America competed for a chance to win the prestigious “Copper Pot” and a medal from the American Culinary Federation (ACF), the largest professional chefs association in North America.
Reimer was teamed up with two other west coast-based chefs and given three hours to fully execute an appetizer, entrée and dessert from a mystery basket that included yellow tail snapper, Cornish game hen, chicken livers, whole shrimp, figs, peanuts, red beans, and asparagus.
“We are extremely proud of all of the talented chefs who showcased their culinary expertise in this year’s competition,” said David Reusche, ARAMARK Higher Education’s National Director of Catering. “In addition to sharing their talents and creativity, the chefs also earned continuing education or recertification credits from the American Culinary Federation.”
Congrats, Chef Jeremy!
KL
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California State University, East Bay is the San Francisco East Bay Area's high-access public university of choice. CSUEB serves the region with campuses in Hayward and Concord, a professional development center in Oakland, and an innovative online campus. With an enrollment of more than 14,000, the University offers a nationally recognized freshman year experience, award-winning curriculum, personalized instruction, and expert faculty. Students choose from among more than 100 professionally focused fields of study for which the University confers bachelor's and master's degrees, as well as an Ed.D. in education. Named a "Best in the West" college, as well as a Best Business School, by the influential Princeton Review, Cal State East Bay is among the region's foremost producers of teachers, business professionals and entrepreneurs, public administrators, health professionals, literary and performing artists, and science and math graduates.
