Fall 2011
From the President
The future of food
In a new book about American Indian food traditions, CSUEB ethnobotanist dishes up a fresh take on sustainabilityEasy to swallow business model
Sue Graziano Adams ’90 develops gourmet frozen meals for people who have trouble eating solid foodLiquid assets
CSUEB alumni drink up success in beverage industriesHow green was the valley?
In Watsonville, CSUEB historian unearths surprising finds about sustainable farming’s past with present day implicationsWeb extra:
Field workStudent blog serves up soul-satisfying ‘mom food’
Homecoming
Alumni Jim and Kim Klescewski pledge their support to keep access to higher education alive for the next generation of CSUEB studentsMerchandising maven
Distinguished Alum of the Year converted her first job out of college into a career that took her to the top as corporate vice chair of Macy’s.Emmy-award winning newscaster Sabrina Rodriguez ’05 named Young Alum of the Year
